Chicken and the Egg Salad!

This salad is based on the "Man Salad" I sometimes enjoy from Sumo Salad!

It's very simple to throw together, and great to do on a Sunday night so you'll have salads for two people for two lunches! You basically just need to pre-cook the eggs and chicken & chop up a few vegetables.

Serves 4.

Ingredients

Woah, that looks like some awesomely fresh food

...and a very sharp knife.

This is not my kitchen.

• 3 eggs (hard boiled and quartered)
• 400g cooked chicken (eg. shredded or sliced)
• 250g corn kernels
• 2 spring onions (chopped)
• 2 large carrots (grated)
• Two handfuls mixed leaves lettuce, washed
• 1/2 cup shredded tasty cheese 
• Mayonnaise

Combine all the above ingredients except the mayonnaise in a large bowl and mix.

I usually stir through the mayonnaise just before eating.