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Cook time:
Total time:
Serves: 8
Salsa without onion or garlic! Now FODMAP free dieters can enjoy chips and salsa with the easy to make recipe! Just in time for the football game!
Ingredients
- ¼ cup fresh chives, chopped
- 3 spring onions — green part only, diced
- 1/8 cup dried parsley
- 1/8 cup fresh coriander (cilantro), chopped (optional)
- 1 can diced tomatoes (400g)
- 1 teaspoon lime juice (about half a small lime)
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon coarse ground pepper
Instructions
- In medium bowl, mix together chili powder, parsley, salt & pepper.
- Chop cilantro and add to seasonings.
- Dice green onions, chives, red peppers and add to seasonings.
- Pour in diced tomatoes, including the liquid.
- Add the lime juice.
- Mix well.
- Refrigerate in an air tight container for at least 2 hours for the flavors to combine. The flavor will get stronger the longer it sits!
- Makes approximately 2 ½ cups salsa.
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