Monday 18 August 2014

Crispy Skin Fish (Barramundi, Salmon)

Crispy Skinned Barramundi
Amazing Barramundi



Last night I cooked some Barramundi following Gordon Ramsay's instructions in the video below, and it was one of the best fish I'd ever had. Best fish I've ever cooked by far.

I paired it with some vegetables, added some rosemary, and it was a tasty and relatively easy Sunday night meal.


To create a perfectly crispy skinned fish, simply check out the Gordon Ramsay video posted below!

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