I saw this recipe in a book my Girlfriend's mother had and just had to try it.
It came out amazing.
Texture is slightly different, but it tastes just like normal lasagna!
My customisations and their reasons:
- I switched out onion for spring onion (Low fodmap)
- I switched out the tomato puree and plum tomatoes for a 400g tin of diced tomatoes, a small tub (140g) of tomato paste and some water (easier).
- I used all dried herbs (easier)
I'll give credit to the book this recipe came from when I remember to get the name of it.
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