Hoisin Chicken with Coconut Rice Variation

Due to a series of unfortunate events, a recipe at Taste.com.au got modified/simplified/mangled into this delicious and very easy recipe.

Serves 6

Ingredients

•  800g chicken mince
•  1/3 cup hoisin sauce
•  1/3 cup honey
•  1/3 cup soy sauce
•  1 tbsp sesame oil
•  1 tbsp coconut oil (or olive oil)
•  2 cloves garlic, or a some garlic oil
•  2 cups White Long Grain Rice
•  1 x 400mL can coconut milk
•  500ml chicken stock (without onion for low FODMAP)
•  A few handfuls of spinach
• 
  
• ... and you'll need a rice cooker.

Steps

1. Mix the hoisin, honey, soy sauce, garlic and sesame oil in a small bowl.
2. Rinse rice under the tap until the water runs clear.

   

   The four remaining servings of the six  :)
   

3. Put the rice into a your rice cooker.
4. Pour the coconut milk and chicken stock onto the rice.(Remember to stir a few times while it cooks to ensure it cooks evenly.)
5. Fry the chicken in the coconut oil until almost completely done
6. Add the sauce from step one into the frying pan and fry until the sauce almost disappears.

Serving

1. Put some spinach leaves in a bowl,
2. Put cooked rice on spinach,
3. Put chicken pieces on rice.